Our handpicked mangoes from Ramnagar orchards are sliced and sun-baked to bring out the tangy flavour of raw mangoes. Mixed with Hing or Asafoetida, our Heeng mango pickle is blended with spices from the gardens of Himalayan villages with a generous amount of cold pressed mustard oil.
Mustard oil acts as a natural preservative and increases its shelf life naturally. Free of any added preservative or colouring agent our mango pickle is 100% organic and will go perfectly with your meals.
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