Fenugreek Seeds Pickle

A great way to include fenugreek seeds or methi dana in your daily diet is our Fenugreek Seeds Pickle. This exquisite pickle is made with Methi seeds brined in salt and turmeric water before sun-drying and blended with small mango slices, mustard oil, and chosen spices which impart to it an unmatchable, pronounced taste.

From lowering cholesterol levels to enhancing milk production and flow, methi dana is widely valued for its medicinal properties. Our Methi dana pickle is hand-made by the rural women of Kumaon and Almora. With a warm and exhilarating aroma it will leave an exotic taste on your tongues!