Apricots or Khubani made their way from Central India via the historic silk route and lost no time in finding a place in the hearts and kitchen tables of Indians. Filled with its juicy, nutritious goodness each fruit is handpicked in the Himalayan villages.
Choicest apricots are used to make the jams at Harela and time tested traditional home recipe is followed. This ensures that natural taste and goodness of the fruit remains unalloyed. Khubani is relished from trans-Himalayan Ladakh to Hyderabad in the Deccan fresh as well as a dry fruit.
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