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Picked from the fruit orchards of Almora and Nainital, we bring you the age old recipe of Mango pickle from the Himalayas. Before each preparation the mangoes are sliced and sun-baked which awakens the flavour of the pickle.

No Pahadi recipe is complete without a touch of spices and fresh seasonings! So our handmade Mango pickle is dazzled with asafoetida, fenugreek, turmeric powder, salt, and red chilli flakes along with cold pressed mustard oil to thrill your taste buds.

This 100% preservative free Mango pickle will perfectly blend with your rice and dal, parathas, puris and other wholesome meals.

Weight 360 g

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