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Traditional pickling spices in India are believed to have carminative and digestive properties. Home-made pickles are most prized. Belonging to the onion family, garlic is valued for its many beneficial properties.

A proven antioxidant, it is believed to lower blood pressure and reduce cholesterol, aid in digestion and improve skin health. It has a strong aroma with a sharp taste. Coming straight from hills of Bagheshwar, it promises to keep you in good health if you befriend it.

A good way to begin your day is to add a spoonful of this delicious garlic pickle as an accompaniment to your meal. The Garlic pickle we make are in small batches and strictly adhere to traditional recipes. They are sourced from the local area and all the spices are indigenous to the region.

Weight 250 g

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