Popularly known as ‘Nachni’ or ‘Ragi’, Maduwa is a powerhouse of iron. It includes all the essential macronutrients like carbohydrates, fibers, fats and proteins. It is easy to digest and has rich fiber content. Mandua is the top food choice for adults for accelerating weight loss and managing other diseases like diabetes and obesity.
Traditionally grown and used in the Himalayan state of Uttarakhand to make rotis and porridge Mandua atta is also used extensively in the South to make dosas and idlis; and is now a popular choice of flour to bake cookies, breads and noodles.
Brand- Harela
Weight- 500g
Material feature- vegetarian
Variety- Ragi
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