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At Harela, our Pahadi Ghee is made from cow’s milk in small batches using the best quality milk available in the Himalayas. Our ghee has a low melting point and the rich aroma speaks for the quality of this product.

Feeding in the lush meadows of Himalaya, our cows are healthy and happy and gives the best quality milk. The rich, nutritious milk has been sustaining the strong people of the mountains for ages.

We make small volumes of Ghee which is supplied through limited trusted sales channels only.

Weight 500 g


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