Himalayan Red Rice

Also called ‘Lal Bhaat’ or ‘Lal Chawal’, red rice is the staple food of the hill people. Our red rice has a nutty flavour and an aroma that will awaken your taste buds!

Red rice is a rich source of iron, zinc, potassium, sodium, manganese, minerals, dietary fibre, carbohydrates, protein, fibre content, vitamin B1, B6 and B2 and iron. Due to its high nutritive value, it is a delicacy for diabetic patients, fitness gurus as well as hypertension patients.

Grown in the rich soils of Uttarakhand, our organic rice is a great source of antioxidants and magnesium and dietary fibre. It helps alleviate constipation.

Regular consumption of it ensures good health and strong immune system to fight diseases.