Apricots or Khubani made their way from Central India via the historic silk route and lost no time in finding a place in the hearts and kitchen tables of Indians. Our Apricot chutney is made from the choicest fruit pulp and seasoned with local spices hand-pounded in villages.
A rich source of vitamins, minerals and dietary fibre, this prune chutney is perfect for every occasion. Chutney when literally translated means a substance that can be licked. With no artificial colouring agents and synthetics, a tinge of vinegar enhances the shelf life of our fruity chutneys.
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