Amla or Indian gooseberry is rich in Vitamin C and also contains minerals like iron and zinc and is an excellent immune booster. Some research studies have shown positive effects of Amla on diabetes. Amla infused with chosen spices and pure mustard oil, delivers the desirable taste to this pickle.
Getting its spicy kick from red chilli powder, it is combined with fennel seeds to give it a tinge of aroma and health. Amla imparts to the pickle it’s much relished sourness while a hint of jaggery adds a slightly sweet taste to the pickle. Make this healthy pickle a daily part of your diet and enjoy the goodness of Himalayan food.
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