Red Rajma

Grown in the Higher Himalayas, our organic Red Rajma or Kidney beans is packed with vitamin C, Calcium, iron, magnesium and B-6 complex.

Red rajma is a very good source of cholesterol-lowering fibers and virtually fat-free quality protein. Its fiber content prevents blood sugar level from rising rapidly after a meal.

An ideal staple in the hills of Kumaon and Garhwal, Red rajma is well-known for its unique flavor and aroma. These organic beans are commonly used to prepare home cooked delicacies like Rajma masala, Rajma curry chawal, Rajma sundal and much more!

Grown in the rich soils Uttarakhand, our organic products are collected, processed and packaged with love, care and hard work by the rural women. At Harela, all our products are directly sourced from the local farmers of Garhwal and Kumaon and are 100% organic and unprocessed.